WINDSOR, Calif. — Oakmont Senior Living, an operator based in Windsor, has created two positions centered around culinary and resident programming, promoting two existing team members to fill the roles.
Longtime Oakmont Senior Living executive Rina Younan has been named vice president of program development and will oversee culinary, memory care and activities. Oakmont also promoted Chef Andrew Moret to director of culinary.
Younan joined Oakmont in 2013. She has more than 16 years of experience in the culinary arts and more than half of that in an executive leadership role. Her new position allows her to collaborate with community leaders companywide bringing new concepts forward.
Moret joined Oakmont about a year ago as regional executive chef specialist for the company’s central region, supporting communities in Central California and two in Las Vegas. He has worked in the senior living space for seven years. As director of culinary, Moret will have general oversight of the culinary department in all areas.
Moret and Younan will continue to work closely to create, develop, implement and execute programs.