Priority Life Care Hires Brian Gallo as Corporate Director of Culinary Experiences

by Jeff Shaw

FORT WAYNE, Ind. — Priority Life Care (PLC), a Fort Wayne-based operator, has named Brian Gallo as corporate director of culinary experiences. He will be responsible for enhancing and expanding PLC communities’ culinary departments through quality, presentation and overall experiences.

As a graduate of Purdue University with a bachelor’s degree in hospitality and tourism management, Gallo has over 20 years of combined experience in the hospitality/healthcare field. He has experience from restaurant openings that included menu development, kitchen operational procedures and new management hires to working with struggling concepts to develop them into highly profitable restaurants.

Throughout most of his career, Gallo has worked at both corporate and operations levels. Six years ago, he moved into seniors housing dining services with Priority Life Care.

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